Toasted Hazelnut Fudge is rich and creamy with the addition of chocolate-hazelnut spread in the mix, and hazelnuts give it craveable crunch!
I can’t believe we’re already halfway to Christmas Day, and there are still so many things on my to-do list! At least I can cross off the yearly batch of fudge. The season just wouldn’t be the same without it. It’s one of the most giftable confections, and because of its richness, one pan can be divided to make many gifts.
This is a condensed milk fudge, which is one of the quickest versions of fudge to make. You’ll simply stir all the ingredients together in a saucepan over heat until smooth, and then pour it into a pan. Just a quick chill will firm it up and it will be ready to enjoy in no time!
For the best flavor, make sure those hazelnuts are toasted! It only takes about 8 minutes in a 350°F preheated oven. When they come out, rub them…