Toasted sesame seeds and ancho chile powder give this classic holiday candy a new twist. 

Tradition dictates that I make some kind of peanut butter and chocolate confection each year for Christmas. Sometimes it’s Easy Chocolate Peanut Butter Swirl Fudge, other times it’s Buckeyes. This year I came across a new recipe that intrigued me with its simple ingredients and complex flavors. It incorporates benne seeds – a southern strain of sesame seeds – and ancho chile powder into a well-known classic candy.

The benne seed is an heirloom variety derived from the same plant as modern-day sesame seeds. They are scarce, but can be procured at specialty markets. Since sesame seeds are their relative and more widely available (although flavor-wise, benne is more nuanced) I decided to use them in this recipe. It gave this candy a whole new personality!

Toasted Sesame Peanut Butter Balls
The original recipe lives on Garden & Gun’s…

Continue Reading to the Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here