Ricotta is one of the best things about life. That may be a bold statement, but I stand by it! Its creamy texture pairs well with so many ingredients and its mild flavor can enhance any savory or sweet dish.

It’s really easy to make Homemade Ricotta — this is a great way to use up milk or yogurt. Whether you make ricotta from scratch or buy it at the store, making sure you have ideas to make the most of what’s sitting in your fridge is always a good idea.

You can freeze it, but I prefer to eat it on my morning toast with a little jam. If you’re looking for something with a little more pizzazz, put leftover ricotta to good use with these recipes!

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