Learn how to make Vegan Nutella at home in no time. This silky-smooth homemade Nutella is so rich and decadent, and it’s made with just 7 simple ingredients! Use it to dip fresh fruit, use as a frosting for desserts, and more.
This chocolate hazelnut spread uses raw hazelnuts, 60% dark chocolate, and a few other ingredients. Make yourself some homemade Nutella in no time and enjoy your creamy and delicious chocolate spread.
This Vegan Nutella Is…
- spreadable and creamy
- a great frosting for desserts
- storable for 1 month
How to Make Vegan Nutella
- Start by preheating the oven to 350°F.
- You want to spread out all your hazelnuts onto a pan and roast as directed on a baking sheet.
- Toss roasted hazelnuts into a food processor and pulse until you have a thick nut butter.
- Once the nut…