Colorful and luscious, this Thai restaurant classic can be made easily at home, using brown rice, pineapple, and veggies like broccoli, bell peppers, and carrots. When fresh pineapple is in season and reasonably priced, try this stir-fried rice recipe with the fresh fruit! Adapted from Vegan Express. Photo by Susan Voisin.

 

Vegan Thai Pineapple Stir-Fried Rice

Author: Nava

Recipe type: Brown rice main dish

Cuisine: Thai

Prep time: 

Cook time: 

Total time: 

Serves: 6

  • 1½ cups long-grain brown rice (try brown Basmati)
  • 1½ tbsp safflower oil or other neutral high-heat oil
  • 1 medium onion, quartered and sliced
  • 2½ cups small broccoli florets
  • 2 medium carrots, sliced
  • 1 medium red or orange bell pepper, diced
  • 3–4 scallions, sliced
  • 2 medium tomatoes, diced
  • 2 cups fresh pineapple, cut into ¾-inch chunks, or 1 (16–20 oz) can unsweetened pineapple chunks, drained
  • 1…

Continue Reading to the Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here