This easy seafood paella, made with shrimp, clams and chorizo is a delicious one-pot weeknight dish! Under 30 minutes too cook!

This easy seafood paella, made with shrimp, clams and chorizo is a delicious one-pot dish!
Weeknight Seafood Paella

This clam and shrimp paella with chorizo is seasoned with saffron for that authentic paella flavor. Paella, a popular dish in Spain, is a favorite in my house. It’s a one-pot meal made of rice, seafood, chorizo, and veggies. Another delicious Spanish rice dish that I love if you don’t like seafood is my mom’s Arroz Con Pollo.

Clam and Shrimp paella

What is in a traditional paella?

Paella originated in Valencia, Spain and is popular throughout the country. Paella is a Spanish rice dish, generally seasoned with saffron and paprika, cooked in a large frying pan. Paella can include a variety of proteins, including chorizo, sausage, chicken, mussels, clams, or shrimp.

In Spain, paella is cooked in a special skillet called a paellera, but you don’t need a…

Continue Reading to the Source

LEAVE A REPLY

Please enter your comment!
Please enter your name here